Help My Wine Making! Episode 8 – Follow Up Trick To Our Carboy Discussion From Episode 7, The “Wine Flu” and Why Acid Is Considered The “Backbone” of Your Wine
November 1, 2009 by Scott "The Wine Making Guy"
Filed under Videos, Wine Making Podcast
Help My Wine Making Episode #8
Resources Mentioned In This Podcast:
- [amazon-product text="The Wine Makers Answer Book (Answer Book (Storey))" type="text"]1580176569[/amazon-product]
- How to Adjust the Level of Acidity in Your Wine (Free PDF Download)
See you next week where we’ll be discussing why keeping an on the temperature of your wine must is important!
Have a great week!








This website uses IntenseDebate comments, but they are not currently loaded because either your browser doesn't support JavaScript, or they didn't load fast enough.
Comments
One Response to “Help My Wine Making! Episode 8 – Follow Up Trick To Our Carboy Discussion From Episode 7, The “Wine Flu” and Why Acid Is Considered The “Backbone” of Your Wine”Trackbacks
Check out what others are saying about this post...[...] See you next week where we’ll be discussing why acid is considered the backbone of your wine! [...]