How To Make Champagne Using Cheap White Wine

Came across this short little video on YouTube showing how to make champagne using cheap white wine and a soda streamer. Enjoy!

Hosting A Wine Tasting Party

You do not have to be a sommelier in order to know something about Fruit Wines. You can always tout yourself as an expert even though you are trusting your mouth to tell you what actually tastes good to you. Therefore, you can host your very own wine tasting party if you would like to do so. This should not be something that causes you to panic or get uptight. You are suppose to relax, enjoy yourself and have a little fun whenever you are hosting such an event.

How To Host A Wine Tasting Party

If you did not know this before, there is a little secret you should know before you host your party. There are actually wine tasting party kits that you can not only purchase online but also from various local shops. Of course, there is no rule stating that you have to purchase a kit, but if you want to make sure that things go smoothly, there are some things that you are going to need to have on hand for your event.

Of course, any good party is going to need some guests. You should take some time to think about who you know that likes and drinks wine. Make sure that you do not invite a lot of people though as this should be a small, intimate affair.

You are also going to need to purchase a few bottles of Citrus Wine that you think you might enjoy. More than likely you will not need more than 2 bottles of each red and white wine that you purchase. Of course, you can also ask your guests to bring their favorites with them. However, you will need to know what they plan to bring ahead of time so that you can print up cards that tell you what each type of wine is.

It is also a good idea to have some pens or pencils for guests to write with; 2 wine glasses per person; some plain saltine or oyster crackers and plain water for guests to use in order to cleanse their palates; and some nice, soft music. You can also introduce wine charms to people for them to choose from for on their glasses. These are fun things to attach to your glass.

If you would like to throw a twist into things you can serve champagnes instead. If you choose to do this, you should have cava, prosecco, sparkling wine and champagne available for sampling.

Above all else, make sure that you drink responsibly.

Information On Box Wine

Box wine is Fruit Wine that is packaged in a bag, which is typically made of aluminum, and which is protected by a box, which is usually made of standard corrugated cardboard. There are many advantages to box wine, such as the fact that it the packaging method itself is arguably superior to other methods.

Therefore not only is the box wine easier and safer to transport around, but as well it preserves the wine better and thus allows it to age to perfection, without any unnecessary oxygen being able to seep in and tamper with the flavor of the wine.

As well there is the fact that box wine is not subject to cork taint or spoilage, even after you have actually opened the wine. There is also a much greater efficiency of storage and in particular an elimination of the risk of breakage incurred by transporting wine in bottles.

Just as there are advantages to the box Citrus Wine however there are disadvantages as well, such as the fact that the bag used in this method is not hermetically sealed, and so because of this it has an unopened shelf life that is much shorter than most other types of wines. The box wines are also labeled by many wine connoisseurs as being ‘cheap’ wines, as they claim that the wine simply does not have the authentically aged taste and depth that other wines do.

Where to buy

If you are interested in purchasing box Fruit Wines, you can generally find at least a remote selection at any wine or liquor store near you, however if you have no luck here then you are going to want to locate a specialty wine store in your localized area. There are also various companies available online that you can order from, and because the box wines are easy to transport, you are really able to order wine from anywhere in the world.

The best idea is to have a selection of both box and bottle wines, so that you can have more of a variety, but you do have to remember that because box wines have a shorter life span they are going to need to be opened and drank before the others. As long as you do not drink these wines after the due date specified then you will be fine.

You also want to remember that your options are much more limited when it comes to the boxed wines, because they are fermented and stored differently than bottled wines and so there is not as much variety to choose from.

Suggestions On How To Carbonate Your Beer, Sparkling Wine or Wine Cooler

I spend much of my time degassing my wine, however, one of my readers asked me today how she can add carbonation to her wine so that she can make a sparkling wine.

Here are some quick suggestions that I gave her:

1) Champagne and beer are actually carbonated in the bottle (for champagne it is called “methode champenoise”) so if you wanted to go the natural route so you could add corn sugar to your wine must just before you bottle your wine. This will restart the fermentation thereby naturally carbonating your wine/beer. I make beer in addition to wine and this definitely works.

For example, for a 23 litre batch of beer I would prepare a “primer syrup” by dissolving 3/4 cup of dextrose (corn sugar) in 2 cups of boiling water. Pour the syrup into a primary then rack the beer/wine must into the primary then gently stir the mixture together. You can then rack the must into your bottles and allow 2 weeks carbonation from there. If you want more carbonation add more sugar, add less sugar for less “bubbly”.

2) You can also use a carbonation system such as the Tap-A-Draft that carbonates your wine/beer in the container by adding pressurized CO2 similar to a beer kegging system. I’ve actually seen this one in one of our local wine supply stores and it’s pretty slick. Basically it adds a tap with two carbonation “taps” where you insert a small CO2 cannister (or one CO2 and one Nitrogen cannister if you’d like to have finer bubbles for say a stout style beer). Instead of a metal keg you get an oversized slender plastic bottle (similar to a two litre pop/soda bottle) They are sized to fit nicely in your fridge so that you can easily “tap your keg” and get a drink, while keeping the whole system cold. Typically takes about 5 days from the time you fill your bottle and add the carbonation tap to fully carbonate your beer/wine or wine cooler.

It’s a cool system but isn’t cheap. Expect to spend $50+ on the tap and then another $20+ per bottle.

You can go to http://www.sturmanbg.com/products/beverage_dispenser.asp to learn more.

If you have a different sneaky trick to carbonate your wine, beer or wine cooler please do let me know!

Scott “The WineMaking Guy”

P.S. Here’s an interesting article from WineMaker Magazine that goes into greater detail on how to make sparkling wine that is worth reading if you’re interested in learning more:

www.winemakermag.com/departments/288.html